Ingredients: Tier I Herbal Tea “Purification”: 34% Fruit of Silybi mariani fructus, 12.75% Root of Arctii radix, 12.75% Dandelion Root (Taraxaci officinalis radix), Green Tea (Camelliae) sinensis non fermentata folia) – 25.5%, Peppermint leaves (Menthae piperitae folium) – 15%. Stage II herbal tea “Burning”: Pu-erh tea (Pu-erh thea) – 30%, Lucerne herb (Medicinal sativae herba) ) – 25%, burdock root (Arctii radix) – 20%, sweet fennel fruit (Foeniculi dulcis fructus) – 15%, elderberry (Sambuci fructus) – 10% .Preparation method: Tier I – ’Purification’ tea: 1- Pour 2 packets of tea into 200 ml of boiling water and cover. Hold for 10-15 minutes. and press. It is recommended to drink unsweetened in the morning before a meal. Stage II – Tea Burning: Pour 1-2 sachets of tea into 200 ml of boiling water and cover. Hold for 10-15 minutes. and press. It is recommended to drink unsweetened in the afternoon before a meal.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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